Pineapple Upside-Down Cake This Antillean vanilla cake is

This Antillean vanilla cake is layered with creamy cashew goodness and finished with a message crafted from koi lechi

made with 100% cashew and a vanilla cake base

Perfect for birthdays

a vibrant twist on the classic bolo di manteka (vanilla cake)

6-inch cake (5–8 people)

Pineapple Upside-Down Cake This Antillean vanilla cake isPineapple Upside Down Cake, elevated with a touch of gold. This classic dessert features a moist, buttery cake base infused with sweet pineapple syrup, perfectly balanced with the tartness of juicy, whole pineapple slices. Topped with vibrant cherries and finished with a subtle hint of golden shimmer. Please Note: This 15 cm cake is priced at 33, exclusively part of our Three Charms Special.