Homemade Korean Carrot Dried-fish Wild-caught Scallop Kings from Hokkaido

Wild-caught Scallop Kings from Hokkaido (Japan)

closely resembling a meaty taste due to the presence of glutamic acid

nutrient-dense root vegetables related to carrots and parsley

benefits and pleasant taste in every bar

"Campofilone" has two variants of this specialty: Pasta alla Guitar is thicker and therefore more suitable for rich and tasty sauces

Homemade Korean Carrot Dried-fish Wild-caught Scallop Kings from HokkaidoKorean Carrot is a vibrant, flavourful salad made from thinly sliced fresh carrots seasoned with aromatic spices, garlic, and a touch of tangy acidity. Inspired by Korean style flavours, it offers a perfect balance of crunch, mild heat, and savoy zest. This popular side dish pairs well with grilled meats, rice dishes, or can be enjoyed on its own as a refreshing appetiser.