Japanese Full Blood Wagyu A5 MB 12 Cut:Scotch/Ribeye 600g-900g Sought after by top chefs

Sought after by top chefs and seafood connoisseurs

seafood dishes

• Delicious on its own or paired with lemon juice

fine marbling throughout

Why Choose Sashimi Grade Hokkaido Scallop Meat

Japanese Full Blood Wagyu A5 MB 12 Cut:Scotch/Ribeye 600g-900g Sought after by top chefsHokkaido Full Blood Wagyu A5 MB 12 Indulge in the ultimate luxury with our Hokkaido Full Blood Wagyu A5 MB 12 steak. Sourced from the pristine pastures of Hokkaido, Japan, this beef represents the pinnacle of marbling and flavour. Renowned for its exceptional buttery texture, rich umami depth, and melt in your mouth tenderness, A5 MB 12 Wagyu is a rare and premium grade cut that delivers a truly unforgettable dining experience. Why Choose Hokkaido A5