Toyama/ Watanabe Pro Blue 2 Kurochi Gyuto 210mm Yoshikazu Tanaka & Sakai Kikumori Steel type: Swedish Stainless Steel
Description
Steel type: Swedish Stainless Steel
certain pieces crafted by Kitaoka bear the esteemed mark of "Dentokougeshi
the steel's hardness also presents challenges when it comes to sharpening
The Oboro knife sharpening stone is specifically designed for kitchen knife sharpening
Style: Bunka Knife- Multipurpose
Toyama/ Watanabe Pro Blue 2 Kurochi Gyuto 210mm Yoshikazu Tanaka & Sakai Kikumori Steel type: Swedish Stainless SteelStyle: Gyuto Knife Chef Knife Steel type: Blue2 Stainless Clad HRC: ~63 Blade Length: 215mm Overall Length: 345mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 2. 1mm Weight: 222 Bevel: Double Handle Material: octagonal ebony with black white spacer Shinichi Watanabe, the sixth generation successor of the esteemed Watanabe Hamono family, carries on a legacy of traditional Japanese bladesmithing spanning generations. Having trained under the
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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