Bigus With Sausages carrot combining fine black tea with

combining fine black tea with natural lemon and orange notes

It is recommended to defrost the caviar before consumption at the temperature from +4°C to +15°C

oleic acid

We have added a little aesthetics to refine the taste to get a real pleasure from this product

on the desired degree of roasting

Bigus With Sausages carrot combining fine black tea withBigus is a traditional Eastern European dish made from slowly stewed cabbage with smoked sausages, meat, and vegetables. This hearty comfort food has a rich smoky flavor, tender texture, and deep savory aroma from long cooking. Often prepared with fresh and sauerkraut cabbage, carrots, onions, and spices. Bigus is perfect as a warm homemade meal for lunch or dinner.