Sailors Grave - Law of the Tongue Smokey Oyster Stout COL-TrappistAbbey followed by 12 months of

followed by 12 months of aging

"Our friends over at Amnesia pointed out that we hadn’t brewed a milk stout yet

and then added enough Columbian Heavy Roast coffee to really make it count

" -Bellwoods Brewery

exploring the boundaries of modern hopping techniques and ingredients with our famous Dripping In Green technique

Sailors Grave - Law of the Tongue Smokey Oyster Stout COL-TrappistAbbey followed by 12 months of"A fan favourite, Law of the Tongue is a Smokey Oyster Stout brewed with Wapango Rocks Wild Organic Oysters. 80 dozen wild organic oysters harvested by Shane Buckley from Wapengo Rocks are added to the kettle to provide subtle mineral and ocean flavours. We brew with Beechwood smoked malt, lactose and Sunrise Limes (a cross between a native lime and a cumquat) from Murray View Organics. Smooth, creamy and full bodied with a bacon like smokiness and