Il Kyathos del Poggio, 2019 stock-18 supple tannins

supple tannins

before being bottled unfined and unfiltered with miniscule additions of sulphur

3 month partially destemmed grape maceration

with seemingly never an unsuitable time of the year to open them

Refrigerate before drinking to gain maximum enjoyment

Il Kyathos del Poggio, 2019 stock-18 supple tanninsDeep fruited and lightly sparkling Lambrusco made from the ancient Sgavetta grape, farmed organic by brothers Alberto and Giovanni Masini at their family estate near Reggio Emilia. A fun and aptly Summer red for the BBQ season with lifted notes of cherry fruit, leather and savoury herbs, all kept in check by a tart acid line and rustic tannins. The grapes undergo 20 days of maceration on skins in amphora before pressing, whereupon the grape must is