Natura Organic Cabernet Sauvignon November the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 9 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 03 August 2019

Starter Menu

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

Natura Organic Cabernet Sauvignon November the Leopard’s Leap South AfricanRed berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste. Delightful on its own and an outstanding partner on the dinner table. Low in calories and vegan friendly.