Ombretta Agricola Mosso, 2019 image-size-test unadulterated nostalgia in a bottle

unadulterated nostalgia in a bottle

This has such delicious brightness and depth

Now that we've set up the infrastructure

4 days of skin maceration

Sauvignon Blanc from red clay ‘terra rossa’ soil

Ombretta Agricola Mosso, 2019 image-size-test unadulterated nostalgia in a bottleAlex della Vecchia learnt his skills from the late Ernesto Cattel of Costadli, who was famous for rejecting the chemically reliant prosecco winemaking prevalent in the area. Instead, he pioneered natural sustainable processes in the mountains of Veneto. Wine is made from 10 days skin contact of Veduzzo Trevigiano, aged in old barrels for 6 months before second fermentation is kickstarted in the bottle using passito grapes and fresh juice. This wine is