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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] Business History describing practical changes in howISBN 13: 9781607748380 Publisher: Clarkson Potter Ten Speed Publication date: 04 19 2016 Pages: 256 Sales rank: 44,870 Product dimensions: 7. 90(w) x 10. 10(h) x 2. 80(d) The James Beard and IACP Award winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. If there were ever to be a bible for all things pizzaand I mean all thingsKen Forkish has