Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach holocaust questioned

questioned

they explored the memories—of Auschwitz and a half-dozen other camps

” had resisted his country’s German and Soviet occupiers in World War II

among many others

The second paperback edition includes a new preface by Alexandra Zapruder examining the book’s history and impact

Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach holocaust questionedBy Shannon Sarna Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the worldincluding immigration waves from Europe, the Middle