ROTATING - BOLIVIA small batch roaster Cup: Mild tart acidity and
Description
Cup: Mild tart acidity and some sweetness with citrus zest
Hot & Steady
Tasting Notes: Caramel
Variety: Java
3x227g bags of whole bean of choice plus a sticker
ROTATING - BOLIVIA small batch roaster Cup: Mild tart acidity andRegion: La Paz Farm: Felipe Guarachi Tola Process: Washed Variety: Java Elevation: 1550 MASL Roast: Low & Slow Roast level: Dark Tasting Notes: Dark Chocolate & Amaretto. With cooked cranberry and citrus flavors. Candy like sweetness
Exchange/Return Notes
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