Bonterra Cabernet Sauvignon Size:750 The company had been experimenting

The company had been experimenting with the production of dry vermouth since 1890 in some foreign countries

Feel the aromas and flavors of banana pudding and cake

2010 SF World Spirits Competition - Silver Medal

and to give it a fizzy touch which makes for a refreshing and enjoyable drink

Its smooth

Bonterra Cabernet Sauvignon Size:750 The company had been experimentingCabernet Sauvignon is known for creating wines of amazing density and complexity with both concentrated and nuanced flavors. In making Bonterra Cabernet Sauvignon, I like to add to these layers of flavor by blending in small amounts of other red varietals to add color, texture, and a bit of spice. Varieties and vineyard lots are kept separate until the best lots are blended together to create the final wine. This Cabernet offers aromas of bright