Fresh Piopinno Mushrooms Don't wash them until you're

Don't wash them until you're ready to cook - a damp paper towel works better for cleaning anyway

Blue Oyster (Pleurotus ostreatus): Known for its beautiful blue-grey caps and versatile culinary uses

Wild Foraged Turkey Tail (Trametes versicolor) – Responsibly harvested and rich in naturally occurring polysaccharides and beta-glucans known for immune and digestive support

named for their shaggy

Easy to mix into teas

Fresh Piopinno Mushrooms Don't wash them until you'reDiscover the bold, nutty flavor of fresh Pioppino mushrooms (Agrocybe aegerita), a prized culinary variety beloved by chefs and home cooks alike. Also known as Black Poplar mushrooms, these beautifully clustered fungi deliver a firm, meaty texture and a rich, earthy taste with subtle hints of walnut and wine. Flavor Profile: Our Pioppino mushrooms offer a complex, savory depth that intensifies when cooked. Their robust flavor holds up beautifully to