Sorrenberg - Gamay 2025 750ml WCB24 thanks to a lager yeast

thanks to a lager yeast fermentation that allows the hop notes to pop with brightness

coffee and naga chillies – and as with last year’s Dog D we have again aged the beer in bourbon barrels

we blended several brews of Saison de l'Ermite aged 1 and a half years in foudre

Organic fertiliser and composts are used to feed the vines and maintain healthy soils

chill and enjoy

Sorrenberg - Gamay 2025 750ml WCB24 thanks to a lager yeast"The 2025 vintage had below average rainfall for winter. Spring budburst was around average timing with a couple of frost events, but no damage. Post flowering we had 120mm rainfall. Good weather conditions Dec end of Jan although dry, there were still some cooler periods. The dry continued through ripening, with one more significant rain event at the end of Feb. Disease pressure was very low with good ripening conditions. Fruit was flavoursome with