Rufus Teague Whiskey Maple BBQ Sauce 454G Chilli with the fat melting into

with the fat melting into the pork to give beautiful flavour

It is a versatile cut of meat that can be used to feed a large crowd or it can be enjoyed for a midweek dinner with leftovers to use the next day in a salad

red wine vinegar and olive oil

With flavours of fennel

Pork belly makes perfect crackling when roasted in the oven

Rufus Teague Whiskey Maple BBQ Sauce 454G Chilli with the fat melting intoOld Rufus liked his whiskey, so he whipped up this sauce using real maple syrup and some of his favourite hooch. It has a fine boozy sweetness thats perfect for barbecuing. The combination of whiskey and maple reduce down to make one intense flavour. This is the real deal, not some cheap knockoff. As with all Rufus Teague sauces, we cook them longer, so they are less watery, and the flavour is more intense. Made with the finest natural ingredients,