Dominio de Punctum Lagasca Cocktail Class These whiskies were matured in
Description
These whiskies were matured in 5 different cask-types
At 47% abv
and production at the monastery didn't begin until 1737
1190 Bloor St W
which was once the headquarters of the Temperance Movement
Dominio de Punctum Lagasca Cocktail Class These whiskies were matured inMagnolia, fresh cut grass, stone fruit on the nose. Palate: fruity, citrusy, herby, savoury, dry with presistent acidity. Organic, biodynamic. Castilla La Mancha, Spain. 750 ml. 13% abv.
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