Costa Rica - Don Sabino micromill Motivated by the potential of

Motivated by the potential of better coffee as a means tostrengthening her community

it works for everything

where they grow a number of different varieties: Villa Sarchi is their primary crop

Amayar did all the dry milling for community coffee in Southern Shan State

” he says of Luis Arocha

Costa Rica - Don Sabino micromill Motivated by the potential ofA wonderful medium acidity fruited coffee. Notes: Blackberry, Cacao, Cooked Citrus Type: Natural Catuai About the Micromill: Don Sabino Micromill is a father son project that produces meticulous coffees in what seems like "simple" conditions but with incredible care and attention to detail. Though the mill was established in 2011, Steven Vargas and his father have both been in coffee their whole lives. They own several plots of farmland in the area,