Air Dried Wagyu Beef Bresaola Blade Steak Marrow is the gelatinous and

Marrow is the gelatinous and rich insides of beef bones

Eye fillets are a very tender cut of meat with subtle flavour

APPROX 700-800g

A Goat Rump is a juicy and tender cut of meat

This beautiful grass fed lamb rack is a premium cut of meat that is simple to prepare and cook

Air Dried Wagyu Beef Bresaola Blade Steak Marrow is the gelatinous andWagyu Air Dried Beef or Bresaola is produced from the finest Australian Wagyu Beef. Similar to our other Air Dried Beef line, this product is also made from a denuded topside which is air dried and matured for several months. The difference being that this product has a much higher marble score. This extra marbling gives each slice an incredible flavour that will melt in your mouth. Best to slice when chilled. 100g