T&T Bitter Deluxe Aperitivo Workshop Spritz it up with a

Spritz it up with a floral tonic and citrus

you'll love this

Produced from a double distillation in column copper stills and aged in re-used American bourbon barrels before being blended and finished in rum barrels

Cuna de Piedra has chosen the hibiscus flower harvested by the indigenous community

Carefully selected Sorrentine lemons

T&T Bitter Deluxe Aperitivo Workshop Spritz it up with aFrom Distillerie Du Quai, this bright, luxurious aperitif is made from tens of kilos of patiently hand peeled organic orange and grapefruit peels, combined with twenty local herbs, such as raspberry leaves, vinegar sumac, dune pepper, balsam myrtle and spruce shoots, as well as classic ingredients such as rhubarb root, angelica, gentian and wormwood. Spritz it up of yeah or use instead of Campari in your next Negroni. Bcancour, Qubec. 700 ml. 25% abv.