Dry Aged Fiorentina $56.99/KG Iberico It has a delicate and

It has a delicate and subtle flavour synonymous with an eye fillet

Select below from our 3 delicious fillings:

Our Farm grass-fed topside is the perfect cut of meat to throw in the oven for a classic roast beef dinner

This piece of meat has been dry aged in store for 35 days to add tenderness and depth of flavour

All the flavour of our grass fed premium beef mince combined with nutrient rich liver

Dry Aged Fiorentina $56.99/KG Iberico It has a delicate andAPPROX 900 1. 1KG This spectacular cut of meat is sure to be a show stopper! Hand cut in store by our experienced butchers, the Fiorentina, also known as Bistecca, is a superb cut of meat with varied texture and flavour. It is made up of a sirloin on one side, with the t bone in the middle and a tenderloin on the other side. As well as the dramatic presentation the bone gives this piece of meat, it also assists by transferring the heat during cooking