Iasa Spicy Anchovies Salami Like our other colorful pastas

Like our other colorful pastas

Most of them are then shipped off to foreign kitchens but some we keep for ourselves

on a cheese board

shimmery fish are a welcome companion for any ambience

The Cayenne Veracruz Orange bar has been known to convert even dark chocolate purists into white chocolate fans

Iasa Spicy Anchovies Salami Like our other colorful pastasAnchovy have recently gained popularity due to their high content of essential nutrients. IASA Spicy Anchovies have enough fire and complexity to be used as an ideal ingredient (once deboned) in many preparations such as pasta sauces, fish stews and soups. \n \nThe anchovy used to produce Iasa Spicy Anchovies are fished in the spring summer period by the boats of Cetara and, thanks to a traditional encircling technique, are then hoisted into the boat.