SA Table: 08 November 2024 Merlot based on traditional French styles

based on traditional French styles and made to be exceptional partners to food

Coq au Vin and a Toulouse-inspired cassoulet

Could do with a few interesting ingredients or vegetarian-friendly options

pea-shoots and basil

peach blossom and litchi

SA Table: 08 November 2024 Merlot based on traditional French stylesSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food