SA Table: 23 October 2024 Merlot wood-fire grilled meats and strong

wood-fire grilled meats and strong

Baked camembert with white wine and tarragon

Made from Chenin Blanc

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

elegantly supported by a fine balance between fruit and acidity

SA Table: 23 October 2024 Merlot wood-fire grilled meats and strongSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food