Mezzacorona - Ventessa Pinot Grigio 750ml _MIX6 They then undergo "white" vinification

They then undergo "white" vinification with soft crushing and pressing to obtain only the finest and most fragrant grape must

Fermented with Cold Brew from fair-trade organic coffee beans from the Müller coffee roasters in Mainz

Mosaic Cryo & Mosaic Incognito

Brewed with citrus peel

in the northern area of Chianti Classico

Mezzacorona - Ventessa Pinot Grigio 750ml _MIX6 They then undergo "white" vinification"Ventessa is made without chemical alteration. Our sunny days favor optimal aromas, cold nights help preserve acidity, and the Ventessa wind accelerates the ripening of grapes without increasing the sugar level, yielding crisp flavors and naturally lower alcohol. Vinification: The grapes are immediately crushed and undergo a very short cold maceration in the press. The grapes are then softly pressed. The musts are then fermented for 8 days. The wines