East Timor - Regional Select Our first Gesha and from

Our first Gesha and from Guatemala

but they also grow Catuai

Su Su Aung organized groups of women whowere producing coffee

and a small amount of Mokka

60% of the farm is natural woods

East Timor - Regional Select Our first Gesha and from10oz bag of East Timor Regional Select I chose this bag because it reminded me of a chocolate covered strawberry and hints of mild amaretto. Such an amazing filtered coffee and a fun espresso. Notes: Cocoa, fresh strawberry, and mild amaretto The Regional Select program highlights unique profiles that are inherent to various microclimates. This is a blend of coffees from regional and microregional traceability, but are not farm or producer specific.