The SA Food & Wine Experience: 23 March 2024 Culinaria Muscat the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 13 December 2019

Crisp and refreshing with tropical fruit flavours and an integrated palate

Slow-cooked beef pot roast is an ideal partner to this blend

the Leopard’s Leap South African Table presents guests with the opportunity on 22 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 4 March 2020

The SA Food & Wine Experience: 23 March 2024 Culinaria Muscat the Leopard’s Leap South AfricanExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical