Black Garlic Paste, 100g [Umami-Rich, Slowly-aged, Functional Food, No preservatives] nooch creamy puddings

creamy puddings

from smoothies and yoghurt bowls to baked goods and sauces

Urban Platter Blueberry Sauce

balanced diet

great for making Risotto or Paella

Black Garlic Paste, 100g [Umami-Rich, Slowly-aged, Functional Food, No preservatives] nooch creamy puddingsBlack Garlic: Black garlic is produced by aging fresh garlic at a temperature of 65 80C and 70 80% relative humidity in a controlled chamber for 90 days. This process triggers a Maillard reaction between reducing sugars and amino acids, converting sulphur compounds like allicin into melanoidins. The transformation eliminates raw garlics strong smell and pungency, yielding dark, velvety garlic with a sweet and savoury flavour profile akin to shiitake