La Vignes a Cote, Syrah, Yves Cuilleron, 2022 (v) Rose Wines when they vinified their Dolcetto

when they vinified their Dolcetto grapes at the local co-op and shipped in bulk to thirsty Edwardians

This is Sandridge Barton's take on Col Fondo — the traditional way Prosecco was made before things got overly commercial

Made from 80% Carignan and 20% Grenache its bursting with curranty notes

and added depth of oak spices

honeysuckle) and a little tropical fruit

La Vignes a Cote, Syrah, Yves Cuilleron, 2022 (v) Rose Wines when they vinified their Dolcetto100% Syrah wine crafted by renowned winemaker Yves Cuilleron in the northern Rhne Valley, France. Sourced from vines planted on a mix of granite and alluvial soils in and around the village of Chavanay, this wine exemplifies the expressive character of Syrah from this region. An exceptionally well made red, with lovely notes of crushed blackcurrant, black pepper and leathery notes. The palate displays lush raspberry, cherry, blackberry and cracked