Hot Sopressata Salami Piccolo Salami - Uncured Autumn A Montmorency Tart cherry center

A Montmorency Tart cherry center draped in dark chocolate

Mid Notes: Magnolia

Wake up to your heartsong with this deliciously complex and lively herbal blend

Ekone pacific oysters are grown on their farms in Willapa Bay located on the coast of Washington State

Tart Granny Smith and local heirloom apples and a healthy pinch of local sea salt cut the sweetness of this deeply caramelized preserve

Hot Sopressata Salami Piccolo Salami - Uncured Autumn A Montmorency Tart cherry centerA Kick of Cayenne The vibrant red of Hot Sopressta is a not so subtle hint that youll get a tasty kick from the cayenne pepper. 5oz piccolo salami is 7 inches long by 1. 6 inches wide Meat is shelf stable. Refrigeration is not required. Instructions: Easy to eat & ready to slice. No soaking, or peeling required. Uncured salami uses celery juice powder a natural form of nitrate and nitrite. Please note, weights are approximate. Product sold as a stick