MALTAGLIATI turkey These crab legs offer a

These crab legs offer a unique culinary experience

romanesco is high in vitamin K

vegetarians and raw foodists

The doctor's sausage was conceived as a dietary product

Imagine the soft

MALTAGLIATI turkey These crab legs offer aStill cut by hand, La Campofilone egg Maltagliati are very good with creamed peas, ideal with chickpeas or beans, suitable for baked pastry, but also excellent in a soup. Net weight: 250g Ideal for 4 servings Cooking time: 2 3 minutes in boiling water Ingredients: only eggs and durum wheat semolina from our own farm Shelf life: 30 months Width: undefinable Drying in 24 36 hours. Bronze extruded and flaked Dense and firm texture, delicate egg flavour