Mountain Culture x VERTERE 'Carpe Noctem' Oat Cream IPA Size:Single then naturally fermented with raw

then naturally fermented with raw juice from Northwest-grown apples and lightly infused with a blend of spices

peachy hue sets a gorgeously fruit-driven and aromatic tone with lovely lush strawberries and raspberries

"The Sangreal vineyard was planted in 1994

It’s for fun

owing largely to the estery richness acquired from the EHP Wooden Coffey and Metal Coffey Stills

Mountain Culture x VERTERE 'Carpe Noctem' Oat Cream IPA Size:Single then naturally fermented with raw"For our first collaboration with our new friends from VERTERE Brewery in the mountainous region West of Toyko, Japan, we brewed this special beer to be a first for both of us in different ways. For us, it's the first time we've used one of VERTERE's favourite hops, Lrien, (alongside Aussie grown Vic Secret) and for VERTERE, this is the first Oat Cream IPA they've ever brewed. After a lot of back and forth, adapting recipes to have a higher oat