Barnacle Kelp Ranch Seasoning Mixers and fused with cacao in

and fused with cacao in the chocolate making process

Dick Taylor handcrafted this single origin 72% BELIZE Dark Chocolate (72% cacao and 28% cane sugar) with exceptional cacao from Maya Mountain Cacao (MMC) in the Toledo district of southern Belize

we use Jamaican Jerk in our cooking from soups to nuts

sustainably harvested from Iceland's Westfjords

grown just east of Genova

Barnacle Kelp Ranch Seasoning Mixers and fused with cacao inBarnacle's newest creation and dream come true, a collaboration with LA based chef, Sara Tane. This ocean kissed, electrically flavorful powder will make your food taste better. Think ranch, but a bit extra. It's tangy, creamy, and will become your go to seasoning to make instantly delectable dips and dressings. Or, simply sprinkle it on literally anything for that classic comfort food ranch flavor we all love.