Cupcake Red Velvet Whiskey dark-roast coffee aroma with the

dark-roast coffee aroma with the taste of freshly ground espresso beans on top of Irish cream and chocolate out through the smooth

BODY: Powerful

Not grassy or overly ripe

The high amount of corn gives this bourbon a classic sweet taste with notes of vanilla and caramel from the wood

sweet spirit

Cupcake Red Velvet Whiskey dark-roast coffee aroma with theOur Red Velvet is made up of grapes from some of the finest vineyards in California. This rich, silky red blend has notes of cherry, blackberry, chocolate, and mocha that fill the palate, while soft hints of vanilla and toasted oak lead to an intense and lengthy finish. Enjoy with pan seared ribeye steak, grilled bacon cheeseburgers, or smores by the fire. Pairs with Beef.