US$ 364.50
followed by spontaneous fermentation and a year’s maturation in old 500-liter oak and acacia barrels
J'avais seize ans or 'It was the first day of summer vacation
Dry and straight up delicious on its own
and intense
and great intro to the legendary producers
Patience Cider, 2022 stock-31 followed by spontaneous fermentation andIce cider is the latest innovation in dessert drinks pairings. Fermented with native yeasts, and resting on the less in 225L oak casks, before being bottled without filtration. With sappy fruit, crunchy acids and bold, caramelised flavours, this is basically tarte tatin in a glass.
US$ 364.50
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