Premium Sturgeon figs The whole point is that

The whole point is that the herring is caught before the moment of spawning

the legs are flash-frozen to preserve their natural juiciness and aroma

dense texture and a characteristic meat taste with a faint creamy aftertaste

Milk sausages are made in a natural shell of gelatin or animal intestines

These chemical compounds help protect your cells from damage

Premium Sturgeon figs The whole point is thatPremium sturgeon caviar is harvested from the Russian X Siberian sturgeon (GUE X BAE) aged 12 years and above. The color of it's eggs varies from dark grey and grey black. This caviar has amazing flavor and remarkable taste. The garin size ranges from 2. 8 mm to 3. 5 mm.