Ruffage: A Practical Guide to Vegetables Cooking (Eggs) This new book is profusely
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This new book is profusely color-illustrated
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672 Product dimensions: 7
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Ruffage: A Practical Guide to Vegetables Cooking (Eggs) This new book is profuselyISBN 13: 9781452169323 Publisher: Chronicle Books Publication date: 04 23 2019 Pages: 464 Sales rank: 88,560 Product dimensions: 7. 00(w) x 9. 60(h) x 1. 70(d) Vegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens. "This book acts as a veritable encyclopedia of vegetables, with over 100 recipes and 200 plus variations featuring 29 different types of
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