Peychaud Aromatic Cocktail Bitters Pasta and Noodles these candied peels may be

these candied peels may be used to garnish cakes and desserts

It is a perfect accompaniment for cheese but can also be used in desserts or on roasts

The oysters are then carefully placed on stainless steel racks and gently cold-smoked

It’s sweet and a little smoky

and Seltzer

Peychaud Aromatic Cocktail Bitters Pasta and Noodles these candied peels may bePeychaud's Aromatic Cocktail Bitters are a famously required ingredient for the classic Sazerac cocktail. Also used as a standard aromatic bitters in many other cocktails, these were originally made by Antoine Amedie Peychaud, an apothecary in New Orleans. Their distinct flavor and bright red hue make them a perfect float on a frothy sour or to liven up everything from simple Rye and Gingers to complex Negronis. Tasting Notes: Anise, cloves, cinnamon,