Hojiblanca EVOO 24NH Chardonnay twining with blackberry syrup
Description
twining with blackberry syrup
coffee and dark spices like cardamom and black liquorice
Triple washed so much less salty than regular olives
Use it in Shrubs & Mixed Cocktails
14 % Oleic Acid: 79
Hojiblanca EVOO 24NH Chardonnay twining with blackberry syrupCrush Date: NOV '24 MEDIUM Intensity Incredibly aromatic notes of Unripe Peach Bitter Dandelion Green Center Balanced Finish with a Floral Complexity Lingering Pungency High Polyphenols (468 ppm) Country of Origin: Spain Free Fatty Acids: 0. 17 % Oleic Acid: 73. 41 % Peroxide Value: 5. 8 mEqO2 kg Polyphenol Count: 468 Mg Caffeic acid kg PPP: 0. 9 % of total Pheophytins DAGs: 93. 9 % Total Squalene: 7,137. 5 mg kg A Tocopherols 316. 5 PPM Fruitiness:
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