Uzbek Lamb Plov Pot ryebread strawberries and persimmons
Description
strawberries and persimmons
Packed with antioxidants it contain an array of vitamins and minerals including iron
Served warm
Made with choice cuts
Protein pancakes Bombbar are good as a dessert for people with diabetes
Uzbek Lamb Plov Pot ryebread strawberries and persimmonsUzbeks make it with with rice, pieces of meat (usually lamb), carrots and onions. Plov is cooked over an open fire in a kazan (or deghi). Chickpeas, raisins, barberries, or fruit may be added for variation. Many recipes use a variation of spices ranging from turmeric to coriander, sumac and cumin.
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