Miyabi Kaizen ll 7" Santoku Knife Blade Material_420 High Carbon Metal file

Metal file

All three stones are mounted on a triangular shaped base with handles on the end for easy stone rotation and easy to identify stone labels

the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing

while the outer layer (made of TPR rubber) has a whorled spiral pattern providing a food safe

Comes packaged in a clamp pack

Miyabi Kaizen ll 7" Santoku Knife Blade Material_420 High Carbon Metal fileThe Miyabi Kaizen II Santoku Knife is designed for mincing, chopping and slicing fruits and vegetables. The Miyabi Kaizen II collection is a stunning example of the finest Japanese craftsmanship. Features excellent cutting edge retention and sharpness. The core of the blade is surrounded by 49 layers of steel which make up the unique Damascus design pattern on the blade. The Pakkawood handle sits comfortably in the hand, allowing firm control and