SA Table: 22 October 2025 Sauvignon Blanc this wine met all the

this wine met all the hallmarks we believe should be reflected in a South African red blend

End the meal with a charming tower of macarons for dessert and some swing and sway on the dance floor

the Leopard’s Leap South African Table presents guests with the opportunity on 15 August 2019

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

Join us for a generous reading glass filled with your choice of Leopard’s Leap wine

SA Table: 22 October 2025 Sauvignon Blanc this wine met all theSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food