Victorinox 6" Narrow Boning Flexible Blade Black Blade Material_S45VN This knife is constructed with

This knife is constructed with Case Tru-Sharp™ stainless steel which is a special high-carbon steel that helps the blades hold an edge longer than conventional steel

fits excellently in the hand thanks to the structuring of the titanium-coated handle and the ergonomic design

and equipped with a traction pattern which enhances a safe and comfortable grip

then finished to perfection to preform just right for you

Never struggle with a dull knife again

Victorinox 6" Narrow Boning Flexible Blade Black Blade Material_S45VN This knife is constructed withSeparate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead. Specifications Height: 0. 7 in Length: 11. 5 in Width: 1. 4 in Weight: 2. 6 oz