HelloYoung 6 Years Red Ginseng Root Korean Dry Ginseng Root Health Herbal Tea Chinese Herbs Weight:100g/4pcs display:inline} [data-lid="202054346774"]

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Regional Cuisine/Region Chinese Country/Region of Manufacture China Expiration Date Aged be Better Type Pu-Erh Flavor Puerh Serving Size 400g Complete Cake

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Put about 1 Tsp dried lavender buds into the boiled water and then wait for a few minutes

HelloYoung 6 Years Red Ginseng Root Korean Dry Ginseng Root Health Herbal Tea Chinese Herbs Weight:100g/4pcs display:inline} [data-lid="202054346774"]6 Years Red Ginseng Root Korean Dry Ginseng Root Health Herbal Tea Chinese Herbs Product name: Ginseng root Net weight: 50g 100g 200g Packing: 2pcs 4pcs 8pcs Ginseng consumption method 1, stew. The ginseng cut into 2cm slices, into the bowl, filled with water, sealed sized, placed in the pot steaming stew can take four to five hours. 2, chewing. 2 to 3 ginseng in the mouth ponder, fluid refreshing, Ganliang delicious, is the easiest way of taking. 3,