Don Julio 1942 where it is then aged

where it is then aged for 43 months in oak barrels to create an incredibly smooth and finely balanced finish

the House of Hine is now under the watchful eye of sixth-generation Company Director Bernard Hine

made using grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully blended over the years to create the cognac inside every LOUIS XIII Classic decanter

well-balanced and silky blend with a sweet-and-spicy finish

nestled deep in Mt

Don Julio 1942 where it is then agedAn exquisite Anejo created to celebrate the 60th anniversary of the opening of Don Julio's first distillery. Rested in oak barrels for two years. Full nose of vanilla and nuts.