SA Table: 28 March 2024 FF Culinaria Low in calories and vegan

Low in calories and vegan friendly

the Leopard’s Leap South African Table presents guests with the opportunity on 27 November 2019

Exclusively hosted in a private tasting area

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

black currant and blueberry

SA Table: 28 March 2024 FF Culinaria Low in calories and veganSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food