SCA Introduction to Coffee sesami-service this is where the advanced

this is where the advanced skills come together

you'll work through the SCA Barista Skills Intermediate curriculum: deeper coffee knowledge from variety through roast

using a refractometer to read TDS and extraction yield

how to buy coffee beans for espresso and what to look for on the bag

You'll learn how to set up an espresso bar at home or work with all of the required equipment and supplies

SCA Introduction to Coffee sesami-service this is where the advancedIf you're new to coffee and want the full picture, or you work in the industry and want to fill in the knowledge behind what you already do, this course is your starting point. It's built for enthusiasts, aspiring baristas, coffee shop staff, and anyone curious about how specialty coffee works. Over a five hour session, you'll work through the SCA Introduction to Coffee curriculum: what makes coffee "specialty," where it comes from and how it gets to