SCA Sensory Skills Intermediate Certificate:Without Certificate equipping the experienced coffee professional

equipping the experienced coffee professional with a comprehensive set of skills that can be applied in a variety of industry contexts

home enthusiasts moving to the next level

Over a full day

how to hit a target coffee-to-water ratio

you'll work through the SCA Barista Skills Intermediate curriculum: deeper coffee knowledge from variety through roast

SCA Sensory Skills Intermediate Certificate:Without Certificate equipping the experienced coffee professionalIf you've been tasting coffee for a while and want to develop your palate to a professional level, or you're preparing for the Q Grader, this is where your tasting skills sharpen. Over two full days, we work on the science of taste, aroma, and perception; difference testing and triangulations that train you to spot subtle distinctions between coffees; and cupping to SCA standard using the Coffee Value Assessment Descriptive and Affective forms. Built