The SA Food & Wine Experience: 19 April 2024 Sauvignon Blanc the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 25 December 2019

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

Enjoy with interesting conversation and spicy food

The palate reveals a red berry sparkle with dried cranberry

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

The SA Food & Wine Experience: 19 April 2024 Sauvignon Blanc the Leopard’s Leap South AfricanExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical