Trousseau, 2022 vegan Malolactic fermentation occurs naturally

Malolactic fermentation occurs naturally

But this light

fruit and freshness

Low alcohol

Crazy crisp and borderline sour

Trousseau, 2022 vegan Malolactic fermentation occurs naturallyLight footed yet generous, this is a Trousseau that will put a smile on your face. Its produced from young vines, with the grapes pressed whole bunch press, before ageing in fibreglass and foudre, and bottling without filtration, fining or added sulphur. Fine grained tannins, juicy acidity and lots of fruitiness in wild strawberry, bramble and sour cherry, but balanced by a distinct floral, savoury character. Organic Food: Duck Breast, Osso Bucco,